Самое лучшее из Вьетнама: FRESH PITAYA/фрукты дракона во Вьетнаме/Vicky N + 84 90 393
- Категории: Fresh Dragon Fruit >>>
- Поставщик: VIET,D.E.L.T.A,INDUSTRIAL,CO.,LTD
Поделиться:
Описание и отзывы
Характеристики
Product Description
Dragon fruit has a cool sweet taste and is slightly sour. The ripe fruit contains over 80% water, the Brix level is from 13-15, the total sugar content is 11-14%, the content of protein, fat and organic acids is low, and relatively high in minerals (Potassium, Calcium, Magnesium , Phosphorus) and Vitamins, especially Vitamin c (8 mg / lOO g of pulp).
Specification
Commodity | Dragon Fruit |
Length | 10– 15 cm |
Colour | Natural |
Shelf life | 10 days in storage at -5 ° C. |
Used | Preparation of drinks and juices. |
Place of Origin | Vietnam |
Style | Fresh |
Benefits
Benefits of Dragon Fruit
1. Dragon fruit has anti-aging effect
Antioxidants are essential in leaving your skin plump and firm. This substance helps fight free radicals in the body that cause diseases like cancer. This fruit is a rich source of antioxidants because it contains a lot of vitamin C. You can even apply natural masks from dragon fruit with honey instead of anti-aging masks.
2. Dragon fruit helps prevent cancer
In addition to vitamin C, dragon fruit also contains many carotene - substances that have the ability to fight cancer-producing cells, including reducing cancerous tumors. Furthermore, lycopene - the red colorant for this fruit has been shown to slow down the risk of prostate cancer.
3. Promote heart health
This food has the ability to reduce the amount of cholesterol that is harmful to the body while enhancing the healthy fats for the body, thereby helping the heart to work better. A study published in Pharmacognosy Research in 2010 showed that eating more dragon fruit will help reduce the risk of cardiovascular diseases and prevent high blood pressure. This miracle fruit is a rich source of heart-healthy monounsaturated fats.
4. Dragon fruit contains more iron to help nourish the blood
This may sound strange, but iron - the material needed by the body to produce hemoglobin - is abundant in dragon fruit.
Hemoglobin, also known as hemoglobin, is a complex protein containing iron ions in red blood cells and accounts for 33% of the weight of the red blood cells. This protein is responsible for transporting oxygen from the lungs to the organs and transporting CO2 from the organs to the lungs. Therefore, eating more dragon fruit will provide more iron for the body, increase blood circulation.
5. Dragon fruit helps to improve the digestive system
As you know, dragon fruit contains a lot of fiber, which improves the functioning of the intestinal tract because the fiber is
easily absorbed through the digestive tract. Eating plenty of these foods will help reduce your risk of symptoms like constipation and irritable bowel syndrome (IBS).
Antioxidants are essential in leaving your skin plump and firm. This substance helps fight free radicals in the body that cause diseases like cancer. This fruit is a rich source of antioxidants because it contains a lot of vitamin C. You can even apply natural masks from dragon fruit with honey instead of anti-aging masks.
2. Dragon fruit helps prevent cancer
In addition to vitamin C, dragon fruit also contains many carotene - substances that have the ability to fight cancer-producing cells, including reducing cancerous tumors. Furthermore, lycopene - the red colorant for this fruit has been shown to slow down the risk of prostate cancer.
3. Promote heart health
This food has the ability to reduce the amount of cholesterol that is harmful to the body while enhancing the healthy fats for the body, thereby helping the heart to work better. A study published in Pharmacognosy Research in 2010 showed that eating more dragon fruit will help reduce the risk of cardiovascular diseases and prevent high blood pressure. This miracle fruit is a rich source of heart-healthy monounsaturated fats.
4. Dragon fruit contains more iron to help nourish the blood
This may sound strange, but iron - the material needed by the body to produce hemoglobin - is abundant in dragon fruit.
Hemoglobin, also known as hemoglobin, is a complex protein containing iron ions in red blood cells and accounts for 33% of the weight of the red blood cells. This protein is responsible for transporting oxygen from the lungs to the organs and transporting CO2 from the organs to the lungs. Therefore, eating more dragon fruit will provide more iron for the body, increase blood circulation.
5. Dragon fruit helps to improve the digestive system
As you know, dragon fruit contains a lot of fiber, which improves the functioning of the intestinal tract because the fiber is
easily absorbed through the digestive tract. Eating plenty of these foods will help reduce your risk of symptoms like constipation and irritable bowel syndrome (IBS).
USAGE
Packing & Delivery
Company Profile
We – VietDelta Ltd. takes this opportunity to introduce you ourselves as a leading Realiable Exporter of “ Goods, Agriculture and Seafood ”, providing high quality, competitive price that are extensively used in Viet Nam . We are using the best quality raw material for meeting the customers’ request.We have many good relationships with many local Farmers, Fisher, and stable producers
in Viet Nam for assuring high quality , variety quantity that bases on the customers’ demand.
in Viet Nam for assuring high quality , variety quantity that bases on the customers’ demand.
We have over 15 of experiences exporting Agricutural products, specially all kinds of Vietnamese FRESH/DRIED FRUITS and have customers from all over the world, mostly focus on Europe, Middle East and Asian: India, China,..
Contact us
Похожие товары
Новинки - Розница
