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Characteristics:
Fragrance / aroma: Fresh nutty
Flavor: Herbal, spicy, mild caramel, Black cherry, dark chocolate, almond nougat finish
Acidity: Medium
Body: Medium to high
Description scheme:
Optimal temperature: 13 to 24 Degrees Celcius
Altitude: 1500 to 1600 from sea level (asl)
Varietal: Arabica Typica & Catimor
Country of orgin: Viet Nam
Production areas: Tram Hanh, Cau Dat, Da Lat, Lam Dong Province
Caffeine content about 0.8 to 1.4 %
Method of harvest: Hand pick
Processing method: washed process
Specification:
Screen size: Screen 16
Moisture: max 12.5%
Defect value: Hand pick
Beginning as a trading company, ASIA GROUP has expanded, additionally developed the manufacturing sector and strongly invested in research and development in order to become a leading corporation in food ingredients in Vietnam.
With nearly 20 years of establishment and development, ASIA GROUP is proud to provide customers with technical solutions, ingredients, nutritional products, real benefits and community health improvement.
Standard procurement and Material management system
Products' quality is controlled to meet international standards.
Wide range of products with high value and quality.
Latest technology in Coconut industry.
1. Desiccated Coconut
- Fat content: from 28-62% min
- Type: Food grade
- Application: chocolate, bakery, candy, oil....
- Packing: 7kgs, 18kgs, 20kgs, 25kgs, 35kgs, 50kgs.
2. Nom-dairy Creamer
- Fat content: from 25-55%
- Type : food grade
- Application: Coffee 3in1, milk tea, buble tea, cereal 3in1, bakery, bevarage...
- Packing: 20gr, 50gr, 100gr, 150gr, 300gr, 500gr, 1kg, 25kg...
3.Coconut Milk
- Fat: f16-19%, 20-6%, 29-32%
- Type: retail
- Application: cooking, bakery, coffee 3in1, ice cream, yogurt...
- Packing: 330mL, 1000ml, 20kgs, 200kgs...
4. Tapioca Starch
- Starch content: 85% min
- Application: Textile Industry, Plywood Industry, Paper Industry , Glue Industry, Food and Beverage Industries...
- Packing: 25kgs, 50kgs.