Индивидуальные Упаковочные пакеты для сохранения свежести органических овощей фруктов


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Vietnam annually exports US $ 3.8 billion of fruits and vegetables with a high rate of 40% loss. The value of Vietnam's
agricultural products is low due to the lack of effective measures to solve the problem of pre-harvest and post-harvest
preservation.

In addition to preserving agriculture, Galaxy Biotech is also pioneering a mission to protect the environment.


Plastic waste pollution
Meanwhile, the use of plastic bags in the storage process raises another problem, which is plastic waste pollution.




We ​​eat 20 kg of plastic in life
Millions of plastic bags are used and released into the environment every day and this number increases year by year. - Each week we eat 5 grams of plastic
- In life we ​​eat: 20 kg of plastic.
According to a recent study by the World Nature Fund (WWF), Plastic comes from the same plastic waste used by humans and released into the environment in a split second. And humans consume as much plastic as a bank card, mainly in drinking water, possibly through other sources such as animals, shelled.

Such actions not only threaten the life of plants and animals, but we are experiencing ourselves every day.



Galaxy Biotech's Solution
From the above concerns, Galaxy Biotech Joint Stock Company (Ho Chi Minh City) has launched a product that combines Vietnamese
intelligence and raw materials, which is biological preservation packaging.
The bag is made from the main raw material of Vietnamese industrial tapioca starch in combination with the use of Nanotechnology in the material composition.






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Benefit #1: Retain beneficial substances for the body
Because vegetables and fruits if not well preserved after harvest, the product will
easily become dehydrated, and will not retain beneficial substances for the body, but only fiber left.
So CUSTOMERS will not enjoy all the value of fruits, vegetables, especially organic foods.
So we should use Breathable Biobag, it will keep fresh, values for longer than 10 days, suitable for distribution and export abroad.

Application: 
Due to the busy life, not having time to use fruits, vegetables; vegetables and fruits will lead to be
dried, losing nutrients. So, when you use bags, then it will keep foods fresher, longer



Benefit #2: Use in normal environment, not necessarily use the refrigerator.
This bag can be used in normal conditions, not necessarily in the refrigerator compartment. Moreover, the bag is
waterproof thanks to nanotechnology, even the bag is durable, sturdy and has good heat resistance, and has a mild fragrance.


Benefit #3: Self-biodegradable according to ISO 14855-2007
Consumers also contribute to greening the earth, helping to reduce the problem of plastic waste, plastic pollution in river and sea environments.
Because the food storage bag is self-biodegradable according to ISO 14855-2007 (biodegradable for 6 months to 2 years in soil, absolutely no harm to plants, greener environment)

If using ordinary plastic bags, after use they will be decomposed into microplastic particles, then they will then return to human food, and slowly poison ourselves.
The worst case scenario is, Earth will change climate, causing more natural disasters


Benefit #4: Suitable for distribution and export abroad.
- Retain nutrients and vitamins during transportation from provinces in the country as well as buy goods from supermarkets, markets to home even country to country. Because the bag has the function of slowing down the ripening process.
- Increase storage time at the production site as well as at supermarkets, reduce the amount of spoiled goods.
- Increase product branding.
Benefit #5: Vegetables and fruits keep their colors fresh.
Color fresh or old.
Shape is crushed or intact.
The appearance of the outside greatly affects the buying decision of the customer.


Weakness:
- It costs a tiny cost but in exchange is preserving nutrients and nutrients worth as gold for the body.
- It costs a small amount but in exchange for protecting the environment.

Domestic media:
Breathable Biobag has been supported by many media channels such as Science & Popular channel, THVL radio, Ho Chi Minh City radio station, .. and attended, won many typical contests such as EPPI Challenge, Startup Wheel. Rural Youth Innovation Startup Project 2020, ... in Vietnam

Instructions for use
Step 1: Sort fruits and vegetables and remove damaged fruit and vegetables
Step 2:: Drain fruits and vegetables before putting them in this food preserver bag, and tie the bag tightly
Step 3. Only use 1 time, do not reuse to avoid cross contamination



Product Description






Principle of operation
“Although the membrane of the bag is not waterproof, it allows air to penetrate, which can help vegetables and fruit stay fresh for 10 - 20 days longer, depending on conditions. The starch structure forms pores that help push ethylene gas - the gas that makes the ripe fruit - escape, slowing down the ripening process of vegetables and fruits.
The air permeability helps the air in the bag to be circulated continuously, reducing the temperature arising from the respiration of vegetables and fruits, thereby increasing the storage time of agricultural products.
Therefore, the product is very suitable for the export and distribution of agricultural products, ” said CEO Galaxy Biotech




Detailed Information:
The product is made from bio-resins, industrial ingredients including tapioca starch (cassava) and polyethylene (PE). These are bags that ensure high safety in terms of food hygiene. Especially, after use, it will biodegrade in 6 months to 2 years in the soil environment, completely harmless to plants, and help a greener environment. The orientation from the beginning of Galaxy Biotech is to set the goal of becoming a food preservation solution provider, based on a rich source of indigenous ingredients in Vietnam; as well as being enthusiastic about how we can bring together Vietnamese wisdom to both contribute to improving the value of Vietnamese agricultural products and protecting the environment. Therefore, Galaxy Biotech is constantly innovating, applying new technologies, creating new materials that are environmentally friendly, helping future generations to have a healthier living environment. It is known that, besides preserving bags of vegetables and fruits, the group is also researching to develop more specialized bags for preserving meat and seafood.


Product Name
Breathable Biobag
Custom Order
accept
Brand Name
Galaxy biotech
Industrial Use
Food & Beverage Packaging
Material
Cassava starch and polyethylene
Certificate
Eurofins, TUV Austria, USDA, ISO14855-2:2007
Thickness
20-60 µ
Shape
Roller
Logo
Galaxy Biotech, Breathable Biobag
Size
22cm x 32cm; 30cm x 40cm; 45cm x 60cm; Customized Size




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Application


Preserving dragon fruit before harvesting
It is important to preserve dragon fruits before being harvested from insects and pests.
However, there are not many effective
solutions at present. Some farmers use paper bags or plastic bags to wrap dragon fruits before harvest to prevent insects and
pests destroying the fruit. However, Dragon fruit is yellowed, has bad taste, fruit is not delicious and is not of good quality.



Wrapping the fruit with plastic bags will create a "greenhouse effect" for the fruit, causing the fruit to not grow and develop normally, causing the fruit to wilt and fall off a lot in the dry season due to inability to metabolize to the outside
environment.

According to Dr. Nguyen Manh Khai, Science and Technology of Post-Harvesting, Agricultural Academy, said “areas with hot weather like these days in the North and Central Vietnam, use plastic packaging film for fruits with plastic bags. As is common in growers, this will prevent oxygen from invading and prevent fruit from growing well. Too hot weather can cause a greenhouse effect, the temperature inside the bag will rise so that the fruit cannot grow normally, which can easily lead to wilting and falling ”.

A more effective solution to protect dragon fruits from pests and diseases is to wrap dragon fruits with biofilm made from industrial tapioca starch in Vietnam.
Dragon fruit has just achieved good results, beautiful fruits have good feeling, and limit the use of drugs. In addition, the biofilm surface has a nano-treatment, allowing sunlight and UV through to ensure fruit quality. When the weather is hot, the membrane helps to prevent the fruit from suffering from the "greenhouse effect". This model is being tested in several districts of Long An province such as Chau Thanh and Tam Vu and achieved satisfactory results. (Source: GalaxyBiotech.vn).


Company Profile






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Using Vietnamese material - cassava starch.
International recognized certificates such as USDA, TUV Austria and ISO 14855-2:2007.
Team with >20+ year experience in biotechnology and bio-materials.
Customized orders based on customers' needs with min order of 500kg. Virtual conference as customers' requests. 12-month warranty.



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