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Main characteristics of the product | ||
Product composition | The product obtained from the integrated processing of wheat | |
Appearance | Powder product | |
Color | White allowed graying-yellowish tint | |
Scent | Intrinsic to starch, odorless | |
Method of use | Do not eat directly | |
Intended product handling | It is used in the food industry (bakery, confectionery, meat processing), as well as in the textile, pharmacological and construction industries |
Quality Specification | ||
Appearance | powdery product | |
Odour | peenliar to starch, without foreign smell | |
Moisture | 14% max | |
Protein | 0.3% max | |
Ash | 0.20% max |