Naturally grown
For centuries, sea grapes have been harvested directly from the sea. With global demand for sea grapes growing, we spent years of
research to develop a method to organically cultivate the sea grapes in natural conditions.
Longer shelf life
Sea grapes are notorious for their delicate nature and short shelf life. Using a high-technology salting technique, we can ensure
better flavour retention, better storage even at low temperatures, and a shelf life of up to six months.
Soak to bring back to life
Putting our dried sea grapes in water brings them back to life in minutes, revitalizing their plump and juicy texture.
Large, full-flavour, great texture
Thanks to the high amount of natural minerals and strong sunlight in the seas of central Vietnam, our grapes grow larger than
those in other regions with more grapes per vine and a texture which consumers prefer.
Healthy
At only 4 calories per 100 grams, sea grapes are some of the healthiest foods you can enjoy from the sea! They can be enjoyed as
an entrée, served along with sushi, or used to top any salad or hors d’oeuvres.