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item | value |
Style | Fresh |
Type | Dragon Fruit |
Place of Origin | Phan Thiet - Binh Thuan - Viet Nam |
Brand Name | Nhan Tam Anh JSC |
Model Number | DRA-TT-F-RED |
Certification | Hoan Vu High Tech Analytical Center |
Grade | Premium |
Cultivation Type | COMMON |
Variety | Red Flesh |
Maturity | 90% |
Storage | 10-15 °C |
Weight | 500 gram up |
Taste | Natural sweet |
Skin color: | Deep dark red |
Certification: | Global Gap |
Feature: | 1. Grown in a clean farming process without chemical; only use herbs, biotechnology like chitosan... 2. High quality, tasty, big size, beautiful color. The flesh is firm, natural sweet, juicy. 3. Generally, be sweeter than white type due to higher sugar content. Red pitaya also had 2-4 times higher antioxidant activities than those of white pitaya. 4. Benefit: 4.1 Dragon fruit is low in calories but rich in vitamins, minerals and beneficial plant compounds such as polyphenols, carotenoids and betacyanins. 4.2 Dragon fruit offers 7 grams of fiber per serving, making it an excellent choice for meeting your daily fiber needs 4.3 Dragon fruit may promote the growth of healthy bacteria in the gut, which is associated with a healthy gastrointestinal tract 4.4 Dragon fruit is one of the few fresh fruits that contain iron that may improve your body's absorption of this important mineral 4.5 Dragon fruit offers more magnesium than most fruits, a nutrient needed for over 600 biochemical reactions in your body. Source: https://www.healthline.com/nutrition/dragon-fruit-benefits#TOC_TITLE_HDR_8 |