2021 новый урожай сушеных орехов с высоким содержанием


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Walnuts are one of the best plant sources of protein. They are also rich in antioxidants, healthy fats, essential vitamins and minerals, and promote brain, bone, immune, and heart health. It contains potassium, magnesium, phosphorus, iron, calcium, zinc, copper, vitamin B9 and also adds to the dietary fiber. Because of their high fat contents, walnuts are protected from heat, light and humidity to avoid spoilage.


 


Features of Walnuts :



  • Walnuts are High in Protein

  • Walnuts are an excellent source of protein

  • Walnuts are a Vegan Source of Omega-3 Fatty Acids

  • Walnuts Contain High Amounts of Fiber

  • Walnuts are High in Phosphorus

  • Bioavailable Vitamin B6


 






































































Item


Value


Product Name


Organic Walnuts


Type


Walnut


Cultivation Type


Organic


Processing Type


Raw


Style


Dried


Packaging


Bag


Grade


Top Grade


Place of Origin


USA


Drying Process


Low Temperature Baking


Moisture


Max 5%


Use


Edible


Oil Content


About 65%


Kernel Yield


About 55%


Storage


Dry Cool Place


Shelf Life


12 Months


 



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