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Product Description


 




































Main characteristics of the product

 



Product composition



The product obtained from the integrated processing of wheat



Appearance



Powder product



Color



Cream to yellow or light brown



Scent



Peculiar to wheat gluten, odorless



Method of use



Do not eat directly



Intended product handling



Used in the food industry to improve the quality of grain products







































Quality Specification

 



Appearance



from creamy light to yellow or brown powder



Odour



proper to wheat gluten



Moisture



 10% max



Protein



70%+ min (DS)



Ash



2% max



Waterbinding capacity



150% min



 


 


 


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Новинки - Розница

0.0266 s.