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Характеристики
Frozen Fish Ball
Origin of Fish Ball Fish
Ball Fried fish ball, as a dish, has been around for a very long time and is a part of Vietnamese cuisine. Although the exact
origin of the dish is not known, it is in fact a Vietnamese invention. There are many theories about how and why the preparation
emerged and others believed and told different theories. In fact, the origins of the Fish Ball Fish are rather vague and whatever
information is available is rather sketchy.
Ingredients of the recipe Fried fish ball
Surimi Fish or Fish Crush is the most important fried fish ball ingredient and other ingredients and additives, mainly stuffing or
stuffing, vary based on where the dish is prepared and what personal preferences are. Onions, celery, pork, shrimp, tuna, cheese,
lemon, garlic, eggs, pepper and cod are some of the ingredients used to prepare stuffing or filling for Fishballs.
Product Name | Frozen Fish Ball |
Taste | Natural |
Packing | Bull 10kg/CTN. |
Freezing technology | IQF 500 |
Payment | T/T |
Certificate | ISO, HACCP, CE, EU |
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Новинки - Розница
