Рафинированное пальмовое масло CP66 CP8 CP10 по


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We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying.


 


 


 


Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.


 


 


Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.


 


 


 


Quality:CP6, CP8, CP10


 


 


 






































Grade



F.F.A. (max)



M & I (max)



I.V.



SMP



Color



CP 10



0.1% max



0.1% max



56 max



24 Deg C



3R 30Y



CP 8



0.1% max



0.1% max



58 max



22 Deg C



3R 30Y



CP 6



0.1% max



0.1% max



60 max



18 Deg C



3R 30Y



 


 


 


 


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Grade: Food Grade
Packing: Plastic bottle
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless


 


 


 


 


 


 


 



2.SPECIFICATIONS


 


 


 


 


 


 


 


Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 – 8


 


 


 


 


 


 


 


 


 


 


 


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RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:


 


 


 


 


 


 


 


Cooking oil


 


 


 


Part of oils formulation for shortening, margarine, vanaspati and other uses


 


 


 


Chemical and Physical Characteristics


 


 


 


 


 






























Flavor and odor



Bland
 



Free Fatty Acid (as % palmitic)



0.10% Max
 



Moisture & Impurites



0.10% Max
 



Colour (Lovibond, 5 ¼" cell)



3.0R Max
 



Iodine Value (Wijs’ method)



50–55
 



Slip Melting Point (°C)



33–39



 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


SPECIFICATIONS COMMODITY: CRUDE PALM OIL FOR BIODIESEL


 


 


 


PARAMETER SPECIFICATIONS
Free Fatty Acid: as %
Oleic: Max: 0.05
Moisture & Impurities: %: Max: 0.05
Taste: Bland Iodine Value (Wijs): g 12/100g: Min: 48 Max: 56
Melting Point: rC: 38 Oxidative Stability
Rancimat 120rC, hours: Min: 11
Density 20rC: kg/m³ 912
Density 50rC: kg/m³ 892
Flame Point: rC 360
Flash Point: rC 320
Viscosity 50r: mm²/s 28
Carbon Residue: w.t%: 0.20
Flame Point: rC 360
Cetane Number: 50
Caloric Value: kj/kg: Min: 37000
Sulfhur: mg/kg: 3
Phosphor: mg/kg: 4


 


 


 


 


 


 


 


 


 


;'


 


Refined, Bleached & Deodorised (RBD) Palm Oil


 


 


 


























FFA (as Palmitic)


 



0.1% Max


 



M & I


 



0.1% Max


 



I.V


 



50 - 55


 



M.Pt degrees C (AOCS Cc 3 - 5)


 



33 - 39


 



Colour (5.25" Lovibond Cell)


 



3 or 6 Red Max


 



Refined, Bleached & Deodorised (RBD) Palm Olein


 


 


 


























FFA (as Palmitic)


 



0.1% Max


 



M & I


 



0.1% Max


 



I.V


 



56 Min


 



M.Pt degrees C (AOCS Cc 3 - 5)


 



24 Max


 



Colour (5.25" Lovibond Cell)


 



3 or 6 Red Max


 



Double Fractioned Palm Olein


 


 


 


























FFA (as Palmitic)


 



0.1% Max


 



M & I


 



0.1% Max


 



I.V


 



60 Min


 



M.Pt degrees C (AOCS Cc 3 - 5)


 



19 Max


 



Colour (5.25" Lovibond Cell)


 



3 Red Max


 



Refined, Bleached & Deodorised (RBD) Palm Stearin


 


 


 


























FFA (as Palmitic)


 



0.2% Max


 



M & I


 



0.2% Max


 



I.V


 



48 Max


 



M.Pt degrees C (AOCS Cc 3 - 5)


 



44 Min


 



Colour (5.25" Lovibond Cell)


 



3 or 6 Red Max


 



Palm Acid Oil


 


 


 


















Total Fatty Matter


 



95% Min (basis 97%)


 



M & I


 



3% Max


 



FFA (as Palmitic)


 



50% Min


 



Palm Fatty Acid Distillate (PFAD)


 


 


 


















Saponifiable Matter


 



95% Min (basis 97%)


 



M & I


 



1.0% Max


 



FFA (as Palmitic)


 



70% Min


 



Standard Specifications for Crude Palm Oil, Palm Kernel Oil & Coconut Oil (CIF)


 


 


 


Crude Palm Oil (CPO)


 


 


 














FFA


 



5% Max at time of shipment.


 


Basis 5% at time of arrival with 1:1 reciprocal allowance


 



M & I


 



Basis pure on arrival


 



Crude Palm Kernel Oil (CPKO)


 


 


 


















FFA


 



5% Max at time of shipment


 


Basis 5.5% at time of arrival with 1:1 reciprocal allowance


 



M & I


 



0.5% Max at time of shipment


 



IV


 



19% Max at time of shipment


 



Crude Coconut Oil (CCNO)


 


 


 














FFA


 



4% Max (as Lauric) at time of shipment


 


Basis 3% at time of arrival with 1:1 reciprocal allowance


 



M & I


 



1% Max on arrival


 



 


 


 


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Новинки - Розница

0.0507 s.