Высококачественный Итальянский горький ликер премиум-класса стеклянная бутылка AMARO LEON
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Характеристики
Products Description
AMARO LEON
“Amaro Leon” is the result of two years of study and research in our labs: more than 45 herbs undergo a slow cold infusion process in order to extract their most noble aromas. Aromas of spring herbs and floral notes combined with the more intense fragrances of
gentian, rhubarb and angelica, with a final hint of dandelion. This grappa made from prosecco grapes is aged in cherry wood and oak barrels, creating an incredible harmony between its intensely rich and varied fragrances. A surprising and unique experience for the senses, offering delicious aromas with every sip – an unmistakeable treat.
Bitter, 70 cl, 33%vol.
Company Profile
CASTAGNER DISTILLERY
The Castagner Distillery is situated in Italy's Veneto region, in a strategic wine-growing area: a modern structure that innovates traditional grappa using highly-technological equipment and systems, making this one of the most pioneering and advanced companies in the entire industry.
The Master Distiller Roberto Castagner is the fulcrum and kingpin of our company.
The founder is now accompanied by his nephew, Carlo, who shares the same passion for oenology, and his daughters, Giulia and Silvia, who work alongside him to develop the business, sharing his vision and his love for this work.
Why Choose Us
GRAPPASYTEM
The Grappasystem method (not registered trademark) is a fermentation and storage system designed by Master Distiller Roberto Castagner to keep the pomace fresh up to 6 months from the arrival at the distillery and to ensure a controlled fermentation of
white pomace. Red pomace, on the other hand, is perfectly preserved as it reaches the distillery already fermented.
white pomace. Red pomace, on the other hand, is perfectly preserved as it reaches the distillery already fermented.
Through the Grappasystem method, the marc is pressed inside tunnels of food plastic at a pressure between 90 and 100 atmospheres: the little air that remains inside will be saturated with carbon dioxide that develops during fermentation. During storage, pH will be corrected to prevent bacterial attacks and the development of mold. Selected yeasts are also added to white pomace to prevent uncontrolled fermentations. The food plastic tunnels have variable capacity, the longest ones (about 60m) can contain up to 20-20.5 tons of marc. Three different Grappasystems make possible the separation of marc according to the grape variety: each tunnel is numbered and records the winery and the batch.
BUCCIA PURA SYSTEM
During the 2017 grape harvest, an innovative technology was introduced that allows the pips and stalks to be separated from the white grape skins. The “Buccia Pura” ("Pure Skin”) system prepares the raw material for distillation without the woody parts, reducing the hint of tannin and achieving ground-breaking results in terms of smoothness and fragrance.
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