Зеленая мука гречихи без глютена ГМО оптовая продажа от производителя

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Характеристики

 

Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein.

 

 

item	value
Type	Wheat Gluten
Made From	Wheat
Max. Moisture (%)	5
Fineness (%)	100
Additives	no
Processing Type	FD
Grade	Top Grade
Weight (kg)	2kg
Shelf Life	18Months
Place of Origin	Kazakhstan
Brand Name	Custom
Model Number	WF-001
Packaging	Bag
Certification	HACCP QS HALAL ISO KOSHER
Feature	Best Source of energy
Color	Natural White