Оптовая продажа рафинированное/необработанное масло канолы рафинированное

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Характеристики

Canola Oil SPECIFICATION

 

Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required.  It is ideal for those in the natural and health food sector, because it is GMO Free.  It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying.  It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol.

CRUDE CANOLA/REFINED CANOLA OIL SPECIFICATIONS
Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis	BASE 1.00%
Moisture and Volatile Matter	0.20% MAX.
Flash Point	MORE THAN 121 (250 F)
Impurities (Insoluble in Petrol Ether)	0.10% MAX.
Sediment (Gardner Break Test)	0.10% MAX.
Lecithin (expressed as Phosphorous)	0.02% MAX.
Color Index (MG Iodine) (Lovibond Cell 1 inch)	50-60 Yellow and 5-6 Red.
Refractive index at 20 degrees C	1.505 to 1.512
Density (at 15° C)	900-930kg/m3
Calorific value	35.000 kJ/kg
Kinematic viscosity	38 mm2/3 (40°C)
Coke deposit	0.4 mass-% (Conradson procedure)
Iodine value	100-120g/100g
Sulphur content	20mg/kg
Neutralizations number	2,0mg KOH/g
Phosphorus content	15mg/kg
Water content	75mg/kg
Ash	0.01 mass%