Крем-Рикотта Премиум-Качества с шоколадными каплями в мешке 1 кг 7


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Products Description


1Kg Sac a poche Ricotta Cream with chocolate drops 
Single use Sac a poche 90 micron food certified with frozen Ricotta cheese cream from the best Sicilian cheese factories. The Ricotta type could be mixed sheep and cow or only sheep and processed with icing sugar and 50% dark chocolate drops. Frozen product, cold chain -18° guaranteed. Shelf life is 18 months and it is recommended to defrost it 3 hours in the refrigerator. After defrosting the shelf life is 7 days. Ricotta is a semifinished product and it can be used to garnish cannoli shells, cakes and other desserts. The products does not have preservative substances.


Company Profile


Pasticceria Campidoglio 
Pasticceria Campidoglio starts its activity in Sant'Agata Militello, Sicily, in 1930
Today, as in 1930, nothing has changed in the way of producing. The products are conceived just like 80 years ago, strictly handmade. It’s strategic the choice of raw materials where we use only natural products and of high quality. The ancient and traditional recipes, and then processing purely artisanal, has allowed the “CAMPIDOGLIO” to continue forward in time reaching important commercial results beyond Sicily.
The products of the so-called “excellence”that we sell abroad are the classic Sicilian desserts:
Artisanal Sicilian Cannoli carefully with ricotta cheese, purely of sheep, coming from Nebrodi Park and the Madonie Park.
Amaretti di Sicilia, traditional Sicilian buiscuits with Sicilian almonds and in different Sicilian flavors.



Certifications




Product packaging




Contacts


Pasticceria Campidoglio
C/da San Giuseppe s.n.c.
98076 San'Agata di Militello (Me)
C.F. e P. Iva: 03570360838
Tel: +39 0941526518
Email: ordini@pasticceriacampidoglio.it






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