Замороженные стручковый перец. ,/Свежие капельки/колокольчик перец
US $15.00-$20.00
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item | value |
Storage Type | 4 - 10 degrees Celsius |
Style | Fresh |
Specification | Having a large and elongated shape like a bell, it is named bell pepper. The inside contains chlorophyll green pigments and the chili skin is very thick, crispy, and rich in vitamin C. |
Shelf Life | 2-3 weeks in normal condition 4 weeks From 10 to 4 degrees Celsius, humidity maintained from 85%-90% |
Manufacturer | 203 Quynh Chau Dong village, Lac Lam commune, Don Duong district, Lam Dong province, Vietnam |
Ingredients | Table of nutritional composition of some foods in 100g/ Green bell pepper: Energy 20 Fat 0.2g -Saturated fat 0.1g Cholesterol 0mg Powdered sugar 4.6g - Fiber 1.7 g - Sugar 2.4g Protein 0.9g Vitamin A7% Vitamin C134% Calcium 1% Iron2% |
Content | Nutritionalfoods |
Address | Lam Dong province, Vietnam |
Instruction for use | Can be eaten raw, made smoothies, salads or processed many different dishes |
Type | Green Pepper |
Color | Green, Yellow |
Cultivation Type | GMO |
Flavor | sweet |
Size (cm) | 13 |
Maturity | 70%-100% |
Weight (kg) | 10 |
Place of Origin | Vietnam |
Lam Dong | |
Brand Name | Nong Dan Xanh - Green Farmer |
Model Number | NDX-BPY |
Product name | Bell Pepper |
Season | New Crop |
Flavor | Slightly pungent and strong taste, sweet |