Кофе Арабика кофейные зерна Зеленые натуральная безопасная в Вьетнаме ручная утка SG Kimy

Green coffee includes two popular types of coffee, Arabica and Robusta. Arabica green coffee is also known as tea coffee, usuallygrown at altitudes of 1000m or more. Arabica coffee is loved for its aromatic flavor, special aftertaste, less bitter and eleganttaste. Arabica has 5 popular varieties: Caturra, Bourbon, Mocha, Typica and Catimor. Unlike Arabica, Robusta coffee likessunshine, is suitable for hot and humid tropical climates, is grown in low mountain areas, has good disease resistance and high caffeine content. In addition to Arabica and Robusta, Vietnam is also famous for Excelsa coffee (Jackfruit coffee) and Culi coffee (Bi coffee).

2.2 - Classification of green coffee beans by processing method

Currently, there are 3 commonly used coffee processing methods: dry processing, wet processing and honey processing (D'codeS hasseparate analysis articles on these 3 processing methods).

2.3 - Classification of green coffee beans by bean size

Green coffee berries, after being ground dry, will yield green coffee beans and coffee husks. These coffee beans are collectively known as bucket coffee because they have not been graded, so they have different beans and sizes. Depending on the needs of the customer, green coffee beans will be classified into beans of different sizes. High quality green coffee varieties include sieve 16, sieve 18, sieve 19 and sieve 20. However, the two most common types of beans for making roasted coffee beans are sieve 16 and sieve 18. Smaller sieves with sizes 14, 15 with lower quality will be used as mixing materials to reduce the cost of sieves. Coffee with sieve size 13 is commonly used to produce instant coffee."