Заводские цены вкусный грибной бульон сливовый винный уксус комбу сушеные морские продукты из
- Категории: >>>
- Поставщик: Naniwa,Kombu,Co.,Ltd.
Поделиться:
Описание и отзывы
Характеристики
Products Description
Kami-kami Kombu
This kombu snack is made from flavored wild-grown makombu from Hokkaido without any artificial additives. The flavor makes the most of kombu’s savoriness, and it becomes more irresistible the more you chew. The flavoring adds shiitake mushroom broth, honey, and plum wine vinegar to the kombu itself, for a simple, natural flavor that never gets old. This item is perfect as a snack for small children to build up chewing strength. It is used at snack time in many nursery schools and preschools. It is also dry, so it does not get your hands dirty. No artificial additives: To make the most of the natural savoriness of kombu, we use no man-made savory additives. We researched a production process to retain as much of the savoriness as possible, and added Japanese shiitake mushroom broth as a hidden flavor to boost the savoriness. To lightly flavor it with sweetness and acidity to improve the taste, we use honey and plum wine vinegar.
Sun-dried: It is dried in a sun-drying chamber on the roof of our building. Drying it gradually under plenty of sunshine brings out the savoriness to the fullest.
Ingredients | ・No Additives ・Allergy-free ・No Preservatives ・Gluten-Free |
Customize | ・OEM Available in Small Lots: To be negotiated ・Logo customization available: Available from 100 pieces ・Package Customization Available: Available from 100 pieces ・Label Customization Available: Available from 100 pieces |
Factories | ・In-house factory |
Content | 20g |
Quantity | 50 pieces |
Storage | Room temperature |
Expiration Period | 240 days |
Raw Material | Makombu kelp, (South Hokkaido, wild-grown), shiitake mushroom broth (Japan), honey (Japan), ume plum vinegar |
Company Profile
Naniwa Kombu Co.,Ltd.
We use the highest-grade kombu kelp from Hokkaido, and we do everything in-house, from sourcing the kombu to manufacturing and sales. Our kombu tsukudani is made mainly from wild-grown Hokkaido kombu that is thick, packed with savory flavor, and has a tender, springy texture, and we make many products that set us apart from competitors. We manufacture a wide range of products, from our own original products to contracted products, receiving many orders from high-end restaurants, and these fine products also make delightful gifts.
We developed Tsukushin as an in-house brand, and we sell it through our directly-operated stores and high-end grocery stores.
The name Tsukushin means authentic tsukudani, and it encapsulates the spirit of our founders.
We also promote dietary educations, engage in efforts to tackle environmental problems, and have devoted our efforts in recent years to developing additive-free products.
We incorporate Japanese tradition and the unique culture of dashi broth to provide savory umami flavor that stimulates the taste buds of those who seek to experience true Japanese cuisine.
Похожие товары
Новинки - Розница
