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Характеристики


 

 1.Japanese  bread crumb

 

 

 

 2.Ingredients: high quality bread wheat flour,yeast,salt,glucose,shortening

 

 

 

 3.Characteristic:natural smell,crispy taste

 

 

 

 4.Storage: stop from sunshine, under cool dry place

 

 

 

 5. Physical & chemical bacteriological data

 

 

BREAD CRUMB

RESULT

COLOR

COLORS

SIZE

3MM-16MM

ASH

1.2%

PROTEIN

>12%

FAT

2.5

MOISTURE CONTENT

<9%

FORM

GRAIN/POWDER

SALMONELLA

NONE

COLIFORM GROUP

NONE

ESCHERICHIA COLI

NONE

 

Breadcrumb is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

(shrimp), chicken, chicken wings, onion rings. 

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Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

   u=2270349605,3056001022&fm=23&gp=0          u=2621216805,3323520826&fm=23&gp=0.jpg

 

Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.

 

product packing: 10kg/bag

1kg*10/carton                    200g*20/carton

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DIFFERENT PACKING DESIGN AVAILABLE

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We obtained HACCP International Foods Safety Control System Certification

HACCP.JPG

 

THANKS FOR READING!

BEST DAY!

 



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