Оптовая продажа глютен пшеницы для
- Категории: >>>
- Поставщик: Herbert,und,Ingeborg,Wisgott,Gesellschaft,m.b.H.
Поделиться:
Описание и отзывы
Характеристики
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food industry, it may make the various food that gathers nutrition, health care and convenience in one body.
In forage industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.
Product Specification Of Vital Wheat Gluten Protein 75% (N*5.7)
| Items | Standards | ||
| Apperance | Light yellow powder | ||
| Protein(N 5.7 on dry basis) | ≥ 75% | ||
| Ash | ≤1.0 | ||
| Moisture | ≤9.0 | ||
| Water Absorption (on dry basis) | ≥150 | ||
| E.Coli | Absent in 5g | ||
| Salmonella | Absent in 25g |
Packaging & Shipping
Packaging: 25 KG/BAGS
Our Services
In food industry, it may make the various food that gathers nutrition, health care and convenience in one body.
In forage industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Похожие товары
Новинки - Розница
