Cocoa

No

Content

Unit

          Value

1

Moisture

%

≤ 1

2

Impurity

%

≤ 0.5

3

Fat

%

≥ 98

4

Protein

%

≤ 1

5

Melting Point

°c 

30-34

6

Ecoli

MPN/g

0

7

Salmonella

CFU/25g

Not detected

8

As

mg/kg

Not detected

9

Cd

mg/kg

Not detected

10

Pb

mg/kg

Not detected

11

Hg

mg/kg

Not detected

12

Aflatoxin

µg/kg

Not detected