Eel kabayaki is now eaten in the world. Eels are said to be the highest quality in Japan. Every year, because fishermen know all about the eels that produce eels, the best eel grilling is made with skilled skills.
Our Eel kabayaki has been certified by our top professional chefs.
From the A grade product that was finished properly, the taste that the shape is slightly curved a little, the corner is cut is the same and the taste is the same, and it delivers a variety of authentic " Eel kabayaki " such as chopped products cut like "Eel hitsumabushi", and white grilling that does not taste.