Various live Abalone in the sea near Japan, feed on seaweed such as nutrient-rich kelp. First of all, there is Ezo Abalone caught from Hokkaido along the coast of Aomori, Iwate, and Miyagi. Fishing is lifted every November. We work with our production area partners to enable a stable annual supply. The size is small at 100 to 200 g, but it is said to be the thickest and most delicious abalone. In Greater China, dried Abalone in this region is called Kippin Abolone, which is highly regarded as the world's highest quality. Large black Abalone and megai Abalone can be purchased by strong production partners such as Chiba, Ibaraki, Fukui, Yamaguchi, Ehime, Nagasaki, etc. in various parts of Japan, and the highest quality Abalone can be exported alive.