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Specification organic Mushroom
Product classification: Cultivated mushroom
Label: Organic
Denomination: Shiitake Mushroom 30% Polysaccharide Extract
Latin: Lentinus edodes
Ingredients: 100% Mushroom extract
Extraction ratio: 10:1 – 12:1 (indicative)
Origin of raw material: China
Substrate composition: Organic mixed sawdust 78%, organic wheat bran 20%,
organic sugarcane 1%, natural lime 1%.
Method of Production and Processing:Organic production according to EU/VO 834/2007 and
EU/VO 889/2008

Processing in China: Grinding fruit bodies to powder, metal detection ferrous 0,5-2mm, extracting with hot water, centrifuging, spray-drying
Treatments of raw material: Drying only
Material used: 100% fruit bodies
Storage parameters:
Store at room temperature or lower, keep tightly closed, protect from light, humidity and insects.
Product keeps well for: 48 months after last lab-check

 Packaged in cartons of 10kg,20kg

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