Качественный Красный сорго/белый сорго

Описание и отзывы

Характеристики

Sorghum, also known as Milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes. In many parts of the world sorghum has traditionally been used in food products and various food items porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones promote red blood cell development, and boost energy and fuel production

 

 

 

Sorghum Details Are below
Product Name	Sorghum Flour
Colour	Red/White
Place Of Origin	South Africa
Cultivation Type	Common
Crop Year	Current
Grade	Human Feed/ Animal Feed
Moisture	14% Max.
Shelf Life	12 months
Packing	25/50 Kg PP Bag or as per buyer’s requirement
Supply Ability	10000 Tonne Per Year
Storage	Keep in cool Dry Warehouse
MOQ	20 Tonne
Payment terms	TT , LC
Delivery Time	15-20 days after receive Initial Payment
Price Terms	FOB/CIF