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Scientific name: | Acetes Japonicus |
Origin: | VietNam |
Source: | Sea Catch |
Peak season: | February to October |
Process Type: | Non Foreign matters; 75% baby shrimp + 25% salt |
Chilling Type: | Cold Storage |
Specification: | Salted Opossum Shrimp |
Available Size: | 1.8 ~ 2.2CM; 2.2 ~ 2.5CM; 2.5 ~ 2.7CM |
Packing Style: | Salted Opossum Shrimp: 20~21KGS/DRUM; 1106DRUM/20’FT |
Requirement: | All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. |
Uniformity: | The guarantee 50% UP main size. |
Appearance: | All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. |
Capacity | Carton packing, 12 tons for 20'rh |
MOQ | 1 ton |
Packing | 500g, 1kg, OEM Service 10kg carton |
Depending on the needs and objectives of clients to customize bag and bag's design. | |
Shipping | - Shipment : Within 10-15 days upon receipt of Buyer's workable L/C or deposit. |
- Inspection : Independent Surveyor. | |
- Payment method: By irrevocable L/C at sight 100%, L/C must be opened by the first class bank or T/T 30% after signing the contract, 70% after receiving the draft B/L. | |
- Port : Ho Chi Minh City | |
- Validity : Within 3 days from receiving this quotation |