Nutritional value, 100 g
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proteins - 15.58 g; fats - 1.38 g; carbohydrates - 3, 08 g; vitamins: A, B, C, E, PP; macronutrients: potassium, calcium, magnesium, sodium, phosphorus; trace elements: iron, manganese, copper, selenium, zinc; polyunsaturated fatty acids Omega-6 and Omega-3
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