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Характеристики

Types of Rice We offer

 

 

Rice is often characterized as one of three varieties - long grain, medium grain, or short grain rice. These varieties refer to the length and shape of the grain. Simply speaking, long grain rice will have a longer cylindrical shape, whereas short grain rice will be shorter and wider

 

Long Grain Rice- This rice has milled grains that are at least three to four times as long as they are wide. Due to its starch composition, it is separate, light and fluffy when cooked.

 

 

Medium Grain Rice- When compared to long grain rice, medium grain rice has a shorter, wider kernel. Since the cooked grains are moisture and more tender than long grain rice, the rice has a greater tendency to stick together.

 

 

Short Grain Rice - Featuring grains that are less than twice as long as they are wide, this rice is short and best for sushi. It has a sticky texture when cooked.

 

 

VARIOUS TYOES OF RICE WE DO SUPPLY

 

 Arborio Rice

 

Basmati Rice

 

Black Rice 

 

Bomba Rice 

 

Brown Rice 

 

Glutinous Rice 

 

Jasmine Rice 

 

Red Rice 

 

Sushi Rice 

 

Wild Rice 

 

Short grain rice 

 

Medium grain rice 

 

Red cargo rice 

 

Parboiled rice 

 

Sticky rice

 

Valencia rice 

 

Long grain white rice 

 

Calrose rice 

 

Carnaroli rice 

 

Paella rice

 

American long-grain rice

 

Puffed brown rice 

 

Organic Rice

 

 

This is probably the best rice in world due to its balance and taste. It is mostly eaten alone without adding flavor. Its grain is longer three times to its width.

Rice Calrose Specification

Broken	4-5% Max
Moisture	14.0%
Foreign Matters	0.10% Max
Average Length of Whole Kernel	5.0% MM Max
Width of Whole Kernal	3.0 MM
Yellow Kernels	0.5%
Chalky Kernels	4.0%
Damaged Kernels	0.25%
Milling Grade	Double Polished

 

 

 

 

ROUND RICE / JAPONICA RICE - 5% BROKEN                                           MEDIUM GRAIN RICE - 5% BROKEN

 

Broken:	5.0% Max	Broken:	5.0% Max
Moisture:	15% Max	Moisture:	14.5% Max
Damaged Kernels:	0.5% Max	Damaged Kernels:	1.0% Max
Yellow Kernels:	0.5% Max	Yellow Kernels:	0.75% Max
Foreign Matter:	0.2% Max	Foreign Matter:	0.2% Max
Paddy Kernels:	04 seeds/Kg Max	Paddy per Kilo:	12 grain/Kg Max
Chalky Kernels:	4.0% Max	Chalky Kernels:	7.0% Max
Immature Kernels:	1.0% Max	Red Streaked Kernels:	1.25% Max
Red Kernels:	0.5% Max	Milling Degree:	Extra Well Milled & Double Polished
Milling Degree:	Extra Well Milled & Double Polished	Average Grain Length:	5.8 mm Max
Average Grain Length:	5.0 mm Max	Average Grain Length:	5.8 mm Max
Average Grain With:	3.0 mm Max

 

 

 

 

 

 

1
THAI JASMINE RICE 100% (92% PURITY)    
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.


2
THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.      
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.

3
THAI PARBOILED RICE 100% SORTED/100%.
Long Grain (6.6 - 7.0mm) maximum 60%.
Short Grain (6.2 - 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice, parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.


4
THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 - 7.0 mm) minimum 45%.
Short Grain (6.2 - 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels,  Maximum 0.5%
Black Kernels,  Maximum 0.15%
Damaged kernels,  Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Well milled.


5
Basmati - 1121 Basmati Rice
Specification
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.20 mm before cooking,
Broken: 2% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 14% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.


6
Basmati - Golden Sella Basmati Rice
Specification
Moisture: 13% max.
Broken :1% (maximum) on the basis of 2/3
Foreign Matter: 0.25% (maximum)
Goldenness: 38-40 KETT
Paddy Grains: Nill
Red Streak: Nill
Moisture: 13.0% (maximum)
Color: Dark Golden,
Grain: Long, thin and slender


7
Basmati - Pusa Basmati Rice
Specification
Moisture:13%
Avg. length before cooking: 7.2 mm. to 7.4 mm,
Whiteness: 38-40 KETT
Broken: 1% maximum,
Length to Breadth Ratio: 4.5 or above,
Damaged & Discolored Grains: Nil,
Paddy Grain: Nil,
Black grains: Nil,
Grain: Long, thin and slender
Taste:Naturally sweet
Aroma:Contains marked degree of natural aroma both in raw and cooked state.

8
Non Basmati - Long Grain Parboiled Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage / Discolour:1% Max.
Foreign Matter including Paddy:1% Max.
Yellow Kernels grain:1% Max.
Moisture:14% Max.
Milling degree:Well milled.
Crop:Current year.


9
Non Basmati - Long Grain White Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


10
Non Basmati - Short Grain White Rice
Specification
Length:3.8-4.6mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


11
Non Basmati - Broken Parboiled Rice
Specification
Whole grain (10/10):1% Max.
Broken:100% Broken.
Small Broken:5% Max.
Damage / Discolour:1% Max.
Foreign Matter:1% Max.
Moisture:14% Max.
Milling degree:Reasonable.
Crop:Current year.