Рафинированное пальмовое масло (CPO) пальмолеина CP8 Rbd


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Product Description


 


Product Description


 


VEGETABLE COOKING OIL (RBD PALM OLEIN) 
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.

GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM, GLOBAL, ELLA,MIA-MIA ,GOLDEN OIL

We also contract produce and package for customers using their own brands.RBD Palm Olein is cholesterol-free and contains vitamin A,D and E.
It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.


Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard

• CP10 (QUALITY C)
• ,CP8 (QUALITY B)
• CP6 (QUALITY A)

We can also offer the quality in accordance to IV56, IV57, IV58, IV60, and IV64


 


The premium quality 100% pure refined vegetable cooking oil (RBD Palm Olein) extracted from palm oil. Rich in vitamin A, D & E (zero cholestrol). With no artificial addictive or preservative and Tran's fat free.


 


APPLICATION



  • Cooking

  • Frying for both household & industrials

  • Salad


CERTIFICATION


ISO, HALAL, HACCP, MPOB


 


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item


value


Type


Palm Oil


Processing Type


Refined


Refined Type


Hydrogenated Oil


Color


Clear


Packaging


Bulk


Purity (%)


99%


Volume (L)


1


Certification


Halal/ ISO 


Grade


Top Quality 


Place of Origin


Malyasia


Brand Name


Palm Oil


Model Number


Oil


Use


Cooking


Cultivation Type


Common


Product Name


Pure Refined Palm Oil


Usage


Cooking, Human Consumption


Color


Clear and Golden Yellow


Odor and Flavor


Odorless and Bland


Specific gravity @ 25°C


0.914-0.921


Free Fatty Acid (as Oleic)


< 2.0 mL of 0.02 N NaOH


Moisture and Impurities (AOCS Ca 2d-25)


0.10% Maximum


Iodine Value


102 - 130


Shelf Life


24 Months from date of production


Flavor


Pleasing






Новинки - Розница

0.0442 s.