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Wheat (Milling Grade):

Moisture - 12,8%

Protein - 11,8%

Falling number - 290 sec

Test weight - 760 gr/L

Wet gluten - 19% 

Gluten quality - 90 units

Vitrescence -45

Foreign matter - max 2%

Broken seeds - max 2,1%

Damaged (not fulfilled grains) - 1,4%

Wheat  (Feed Grade)

Moisture - 12,5%

Protein - 10,2%

Falling number - 280 sec

Test weight - 765 gr/L

Wet gluten - 16% 

Gluten quality- 95 units

Vitrescence -25

Foreign matter - max 2%

Broken seeds - max 2,5%

Damaged (not fulfilled grains) - 1,6%

Uses of wheat:
Wheat Grains are a staple food used to make flour for leavened, flat, steamed bread, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.

Important: We also provide clean wheat, Machine clean wheat, and Non-Machine clean wheat.