Ice Cream
40g of FD milk powder, Warm water (60 - 80 deg.C) 100ml, Egg 1 pc (Yolk and white prepared to be separate) and Sugar 15g.
1. Put FD milk powder into Warm Water and mingle well to prepare the milk. Cool it to the room temperature.
2. Mix Egg White, Sugar and some flavor like vanilla essence as you like, whip it well and prepare Meringue.
3. Put Egg Yalk into No.2 and mingle well to complete Meringue.
4. Add cooled down milk into No. 3 and mingle it.
5. Pour it into a patterned container and freeze it. Once frozen, serve it as you like.