Оптовая продажа взбитого крема для украшения торта/Высококачественный 580 г
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- Поставщик: DPORTAL,INTER,CONSUMER,GOODS,TRADING
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Характеристики
PRODUCT DESCRIPTION
Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan-frying. Butter consists of butterfat, milk proteins, and water.
USAGE
Pastry and beverage
Best whipped cream for cakes
whipping cream powder
raw material: syrup, hydrogenated palm oil, milk protein, emulsifiers, stabilizer, anti-caking agent
application: the bakery industry&resturant
raw material: syrup, hydrogenated palm oil, milk protein, emulsifiers, stabilizer, anti-caking agent
application: the bakery industry&resturant
Function:
Delicate, smooth, and rich mouthfeel. To modify the color of drinks by its excellent whitening powder.
To give fast and high overrun combined with an excellent smooth mouthfeel, creamy taste, and foam stability.
Pleasant creamy flavor.
Less dust in powder.
Shorter whipping time.
To give fast and high overrun combined with an excellent smooth mouthfeel, creamy taste, and foam stability.
Pleasant creamy flavor.
Less dust in powder.
Shorter whipping time.
Packing in carton
Our delivery service is the best and most accurate
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