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Характеристики
Buy red Kidney beans.
Kidney Beans are reddish and brown in colour. Like the name, these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form. These are used in mixed bean salads, stews and polished red kidney beans (Rajma) are used in simmered dishes and these beans have a good tendency of absorbing flavours of seasoning and other foods together which these are cooked.
Types
Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The colour is dark amber and smooth without marking. The Beans are famous for their deep flavour and smooth texture. These beans are used in most kitchens and standby for chilli and baked beans.
Small Red Kidney Beans
Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean is ½ inch long. The flavour is mild and texture is firm. This bean is much famous in southern red bean dish and Rice
Specification of Red Kidney Beans
| Properties | Grade 1 | Grade 2 | Grade 3 | Grade 4 |
|---|---|---|---|---|
| Foreign Matter | Max. 0.2% | Max. 0.5% | Max. 1.0% | Max. 1.5% |
| Contrasting Seed | Max. 0.2% | Max. 0.5% | Max. 1.0% | Max. 2.0% |
| Under Size Seed | Max. 1.5% | Max. 3.0% | Max. 4.0% | Max. 5.0% |
| Weevilled Seeds | Max. 2.0% | Max. 3.0% | Max. 5.0% | Max. 8.0% |
| Badly Damaged Beans | Max. 1.5% | Max. 3.0% | Max. 4.0% | Max. 5.0% |
| Split Seed | Max. 2.0% | Max. 3.0% | Max. 5.0% | Max. 8.0% |
| Broken | Max. 2.5% | Max. 3.5% | Max. 5.0% | Max. 8.0% |
| Moisture Content | Max. 14% | Max. 14% | Max. 14% | Max. 14% |
| Impurities | Max. 6.2% | Max. 10.0% | Max. 15.0% | Max. 22.5% |
| Purity | 93.8% | 90.0% | 85.0% | 77.5% |
Benefits of organic red kidney beans
Kidney beans have a wealth of benefits associated with them and are a fantastic source of nutrients. Some of the reasons why these are one of our most popular beans are:
- High in protein
- Good source of fiber
- Low in fat
- Low in sugar
- Good source of calcium
- Rich in vitamins and minerals
- Long shelf life
- Easy to use
- Versatile
How to prepare
Red kidney beans must be soaked prior to cooking (preferably overnight) and then add to a pan of boiling water and boiled vigorously for at least 10 minutes to remove all of the toxins that can be related to kidney beans. It is recommended to boil for around 30 minutes to ensure that all of the toxins known as phytohemagglutinin are entirely removed.
You can buy organic red kidney beans online in bulk from us, sizes depending on your needs. Whether you are a keen cook, a business owner, or perhaps own a cafe or restaurant, buying in bulk can save you time and money.
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