Since its inception, Batasiolo has been owned by the Dogliani family who led the entire supply chainthat has been leading the entire supply chain, from the vineyard to bottling, for fifty years. Based in Annunziata La Morra (CN), Batasiolo is immersed in the hilly landscapes of the Langhe, in the very heart of the lands famous for the great Piedmontese reds that of this earth are a faithful expression.
Sensitivity for the product, entrepreneurial ability, human touch and state-of-the-art techniques are at the basis of every phase of the processing in the cellar. Precision agriculture and oenology, the highest expression of contemporaneity, enhance the heritage of the past with today's tools. From when the grapes reach the cellar to when the bottles leave the company, the Batasiolo team works with cutting-edge technology and innovation.
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