Растительные масла рафинированное съедобное подсолнечное

Описание и отзывы

Характеристики

Vegetable oils Refined Edible Cooking Oil Sunflower

Refined Sunflower Oil	Specification*	Actual Value
Color Number, Mg Iodine	1-10	1-4
Acid Value, Mg	≤ 0.60	0.10
Peroxide Value, ½ O Millimole/Kg	≤ 10	0.5
Moisture And Volatile Matter, %	≤ 0.10	0.03
Mass Content Of Phosphoric Matters, %	1	0.15
Clarity Level	≤ 15	2
Extraction Oil Flash Point, ºC	234	235
Fatless Admixtures, %	None	None
Mass Content Of Phosphoric Matters, %	None	None
Soap, %	None	None
Non-GMO

 

REFINED SUNFLOWER OIL
Specific density (AT 20c): 0,918 - 0,920
Refractive index (AT 40c): 1.467 -1.469
Transparency of oil, max: 10 fem
Acidity mg KOH % gm oil max: 0,1 - 0,6
Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144
Moisture & Volatile % max: 0,06
Saponification value, mg KOH/gm oil: 188 - 194
Phosphorus containing matter (P205): Negative
Non-fatty Impurities, % max: Negative
Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards
Anti oxidants: 200mg/kg but galate not more than lOOmg/kg
Preservative agent: According to the international standards Anti foaming: lOmg/kg
Anti crystallization: 1250mg/kg
Soap content: 0,005 max
Unsoluble impurities % mass: 0,5 max