Лидер продаж индивидуальный японский импортный спирт soju для


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Products Description




●We carry products from distilleries located throughout Japan.






●The main ingredients of our shochu are rice, barley, sweet potato, brown sugar, etc.




●Our products range from freshly distilled liquors to older liquors that have been aged for a long time."


Shochu Varieties by Base Composition
Potato shochu
It is produced mainly in Kagoshima and Miyazaki, Japan.
Barley shochu
It is produced throughout Japan. Major production sites include Oita Prefecture and Iki, Nagasaki Prefecture.
Rice shochu
A typical rice shochu is Torikai, a famous shochu made from rice shochu, located in Kumamoto Prefecture.
Brown sugar shochu
This type of shochu is produced only in the Amami Islands of Kagoshima.
Shouchu is distilled spirit while Japanese sake is brewed alcohol, which makes this a huge difference between the two.


Product Usage


How to drink shochu

●Shochu on the rocks
●Shochu and hot water
●Shochu and water
●Shochu and soda

Most people drink Sake straight, but when they drink Shochu, they like to put some ice in or add some water, hot water, soda water, tea….
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Company Profile






Our company was founded in 1913 in Maebashi City, Gunma Prefecture, and has been a sake retailer for over 100 years.

In addition, we have two "Sake Expert Assessors NRIB," sake professionals certified by the National Research Institute of Brewing, a national research institute.
We are the only liquor store to have two sake expert assessors (NRIBs) on staff.

In addition to sake recommended by our sake professionals, we also offer a variety of shochu, wine, and other liquors, so please contact us for more information.







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0.0292 s.