Японские морепродукты kamaboko с белым ароматом риса рыбы
Японские морепродукты kamaboko с белым ароматом риса рыбы
Японские морепродукты kamaboko с белым ароматом риса рыбы

Японские морепродукты kamaboko с белым ароматом риса рыбы


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Products Description




It is a kamaboko made by Yamaguchi Prefecture's traditional manufacturing method "baking", and it creates a unique smoothness and elasticity. Although it has umami, it has a taste without habits, and it goes well with various seasonings. In addition, despite the fact that it is 100% surimi without using starch, you can ingest protein efficiently with low energy.


Product Characteristics

UOKATSU Kamaboko White
Size
39cm×22cm×18cm
Color
Red and white
Packing
Plastic pouch
Overall weight
130ｇ
Number of pieces
50 pieces
MOQ
６C/S
Shelf Life
365days
Temperature Range
Frozen


Product Usage


Product:UOKATSU Kamaboko White Characteristic:Move from frozen to refrigeration and enjoy as it is without heating. We recommend to add wasabi and eat it like sashimi. In addition, it goes well with olive oil, dressing, chili sauce, etc.Enjoy it in a way that suits your area, such as putting it on a salad or mixing it with sauce.


Company Profile






Our company was founded in 1938 in Shimonoseki City, Yamaguchi Pref. Since we started our business, we have been making great company-wide efforts to “realize the company that is useful to everyone and can contribute to the world.”
This time, our food section will propose selected marine products and processed marine products that takes advantage of richness in regionality. Now that your interest in health consciousness is increasing, please enjoy our lineup of healthy foods.



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