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Характеристики

White Soft and Hard Wheat Grains for Sale

 

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The most widely grown is common wheat. Wheat is grown on more land area than any other food crop.

 

Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins.

 

Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as a whole grain, wheat is a source of multiple nutrients and dietary fiber.

 

 

 

 

 

White Soft and Hard Wheat Grains for Sale
Crop	2021 Year White Soft and Hard Wheat Grains
Shelf Life	2 Years
Product type	Grain
Color	Light Yellow
Moisture	Max 15%
Admixture	Max 0.5%
Imperfect Rate	Max 6.0%
Place of Origin	Canada
Packing	25Kgs PP/Woven Bags or as Buyer Required
Delivery Time	Within 15 Days after Payment
Payment Terms	T/T,L/C,D/P or D/A
Supply Ability	1500 Metric Ton/Metric Tons per Month
MOQ	23MT Durum Wheat Grains
Usage	White Soft and Hard Wheat Grains for Human Consumption