Сушеные приправленные поставщики водорослей вкусные морепродукты


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Products Description






This dried hijiki is produced in Japan.
Hijiki is a seaweed that contains high levels of iodine and calcium.
It is also rich in vitamins and dietary fiber and is an ingredient that plays a similar role to vegetables.




The hijiki we carry has been picked from the buds, carefully steamed, and dried under the sun, which concentrates its umami flavors.


Nutrition Facts
Amounts per 100g
Calories
Protein
Fats
Carbohydrates
Salt Equivalent
150kcal
9g
3g
59g
5g
These are approximate values.






Product Usage


Product: Japanese dried hijiki 
Users: Professional chefs and general consumers who are interested in Japanese cuisine 
Purpose:





Soak the product in water to rehydrate it before use.




This product is suitable as an ingredient cooked in dashi stock along with carrots and thin, deep-fried tofu, or as an ingredient in mixed rice and salads.
Some dishes prepared with hijiki are also known as "obanzai," which are very popular in Japan.


Company Profile






Matsushimaya Honten has been in the dried seafood business for generations. It has been 314 years since our founding, with the current proprietor as the ninth generation. We value the human touch in relationships, and we have pursued authentic deliciousness throughout our history. "Doing our best every day, with honesty and sincerity" is the foundation of our business.









Новинки - Розница

0.0377 s.