Высококачественное зерно пшеницы/питательное для экспорта по дешевым ценам в

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Характеристики

UNIFORM SPECIFICATION FOR “INDIAN WHEAT” OF ALL VARIETIES FOR RABI MARKETING

Wheat shall:
a. be the dried mature grains of Triticum vulgare, T compactum, T. Sphoerococcum. T. durum, Taestivum and T. dicococ
b. have natural size, shape, colour and lustre
c. be sweet, clean, wholesome and free from obnoxious smell, discolouration, admixture of deleterious substances including toxic weed seeds and all other impurities except to the extent indicated in the schedule below.
d. be in sound merchantable condition.
e. not have any admixture of Argemone mexicano and Lathyrus sativus (khesari) in any form, colouring matter and any obnoxious, deleterious and toxic material.
f. Confirm to Food Safety and Standards Act/ Rules (formerly PFA)
Schedule showing the maximum permissible limits of different refractions In Fair Average Quality of Wheat.
Foreign Matter % = 0.75 % Other Food Grains % = 2.00 % Damaged Grains % = 2.00 % Slightly Damaged Grains % = 4.00 % Shriveled & Broken Grains % = 6.00 % .

 

 

Class/Purpose		4/Grocery
Protein	%	12.5 and more
Humidityatd>	%	Not more than 14.0
Test weight	g/l	Not less than 710
Falling number	seconds	Not less than 250
Weed admixture	%	Not more than 2.0
Damaged seeds	%	Not more than 1.5
Deoxylivalenol	units	Not more than 2.000
Oxratoxin A	units	Not more than 5