Кукурузный крахмал/пшеничный крахмал/модифицированный крахмал по хорошей цене от


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Цена:200,00 $*
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Характеристики






What’s Waxy corn starch?




 


Waxy corn starch is obtained by wet milling and extraction of waxy corn. The content of amylopectin is more than 95%. It is a kind of polysaccharide substance with different molecular weights. The degree of polymerization is between 600-6000. It is a special starch variety with a high price and wide application. It has been widely used in bakery food, children’s food, puffed food, frozen food, and other food industries.

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Specification

Specification






































































Items


Specifications


High Grade


Grade 1


Grade 2


Appearance


white or pale yellow shade powder, glossy


Odor


the special odor of corn starch, no unusual smell


Moisture(%)max.


14.0


Acidity(°T)(dry basis)max.


1.50


1.80


2.00


Ash(dry basis)%, max.


0.10


0.15


0.18


Protein(dry basis) %, max.


0.35


0.45


0.60


Spot pcs/cm2(dry basis) max.


0.4


0.7


1.0


Fineness %, min.


99.5


99.0


98.5


Fat(dry basis) %, max.


0.10


0.15


0.20


Whiteness %, min.


88.0


87.0


85.0





Новинки - Розница

0.0221 s.