Качественный Desi / Kabuli нут для продажи/Оптовая цена

Описание и отзывы

Характеристики

Chickpeas (Split/ Peeled) are extremely nutritious pulse and spot third in the importance list of the food legumes that are cultivated in every part of the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Kabuli and Desi Chickpeas. They can be segregated on the basis of their following features.

Kabuli Chickpeas

Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour.

Desi Chickpeas

These are split peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways.

General Specifications of Chick Pea All Sizes ( 40/42,42/44, 44/46 )

Moisture	12% Max.
Foreign Matter	0.20% Max
Green/Brown/Aborted	1.00% Max.
Split/Broken (Machine Damage) /Worm Bitted	2.00% Max.
Stained/Smooth	1.00% Max.
Total Defect (2+3+4+5)	4.20%
58/60
Moisture	12% Max.
Foreign Matter	0.20% Max.
Green/Brown/Aborted	2.00% Max.
Split/Broken/Machine Damage/Worm Bitted	2.50% Max.
Smooth/ Stained	1.5% Max.
Total Defect (2+3+4+5)	6.20%
75/80
Moisture	12% Max.
Foreign Matter	0.20% Max.
Green/Brown/Aborted/ Stained / Smooth	6.50% Max.
Split/Broken/Machine Damage/Worm Bitted	2.50% Max.
Total Defect (2+3+4+5)	9.20%