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EXTRA VIRGIN OLIVE OIL FROM TURKEY WHOLESALE VARIETY TYPES PACKACING GLASS BOTTLE TIN EDIBLE COOKING COLD PRESSED REFINED.

 

 

It is the most widely used oil in the World, and is sold as either pure Olive oil or as a main ingredient in vegetable oil.  Olive oil's 90 percent unsaturated fat profile is among the highest of the vegetable oils. Olive oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.

 

Type	Extra Virgin Olive Oil
Product Type	Fruit Oil
Grade	Extra Virgin
Processing Type	Cold Pressed
Cultivation Type	Organic
Packaging	Glass Bottle
Purity (%)	99
Volume (L)	5
Certification	DOP
Place of Origin	FRANCE
Brand Name	Olive Oil
Use	Cooking
Function	Taste perfectly matches any dish, from fish to meat passing through vegetables
Origin	Aprutino Pescarese DOP
Taste	Oil with a slightly bitter and spicy taste, but, at the same time , delicate and harmonious.