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Product Name: Barley

Exact specification as below: 

Color: Brown

Broken Ratio: 0%

Crude Fat: Min 2%

Crude Fiber: Min 11%

Impurities: Max 4%

Foreign matter 1% 

Test Weight Basis: Min64 Kg/Hl

Protein: Min 12-14%

Aflatoxin:Less Than 20 p.p.b

T.V.N: Max Less Than 50

Excretion of Insects And Other Animals: Max 4%

Moisture: Max 10-14%

Datura Ferox: Max 2 Seeds Per 100 Grams

 Packing: 5/10/20/25/50 kg per bag as customer's requirement 

 Loading port:  Aktau in Kazakstan

 Lead Time: with 15-20 woking days after confirmation

 Payment Term: Full payment should be done before shipment.

Barley  a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.Barley is a plant. The grain of barley is used to make medicine. Barley is applied to the skin for treating boils.
Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea,stomach pain, and inflammatory bowel conditions.Some people use barley for increasing strength and endurance. Other uses includecancer prevention and treatment of a lung problem called bronchitis.
In foods, barley is used as a source of vitamins, carbohydrates, proteins, and fatty oils.In manufacturing, barley is used as a food grain, natural sweetener, and as an ingredient for brewing beer and making alcoholic beverages.

Malting Barley Class A

Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr
HI Weight: Min 67 kg/h


Feed Barley Grade 2

Moisture: 13% Max

Crude Protein: 10% Min

Crude Fiber: 8% Max

Damaged Grains: 2% Max

Grain Impurities: 3% Including Damaged Grains

Foreign Material: 1% Max

Feed Barley Grade 3

Moisture: 13%
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 3% Max