Продукт Колумбии кофе

Описание и отзывы

Характеристики

Type: Rwandan Roasted Coffee Beans
Variety: Arabica, Bourbon
Processing Type: Washed
Grade: Grade 2
Grind type: Roasted Beans, Drip Coffee, Espresso Machine, Cafetiere, Aeropress, Moka Pot, Turkish
Maturity: Mature
Additional Ingredient: N/A
Packaging: 227g, 500g, 1 kg, 2.5 kg
Shelf Life: 12-24 Months
Weight (kg): 60 kg
Place of Origin: Rwanda
Tasting Notes: Balanced citrus notes with buttery toffee caramel finish
Aroma: Toffee Caramel
Brand Name: Coffeelink
Cultivation Type: COMMON
Acidity: Bright, zesty, citric
Body: Full
Altitude: 1,500-1,900 masl
MOQ: 600 kg
Color: Brown
Coffee Type: 100% Arabica Roasted Coffee Beans
Usage: Drip Coffee, Cafetiere, Espresso Machine, Aeropress, Moka Pot, Turkish
Roast Levels: Freshly roasted on Demand
Coffee Bean: Arabica
Max. Moisture (%): 10-12%

Lake Kivu is one of the ‘African Great Lakes’ and it is nestled on the border between the Democratic Republic of Congo and Rwanda,located in the Albertine Rift.
The aromatic flavours of this wonderful hand-picked, wet-washed and sun-dried bourbon coffee, are suggestive of a rich buttery sweet toffee caramel, red berry and citrus notes along with the hint of spices such as clove and cinnamon.
The buttery creaminess of its rich body carries nicely into the aftertaste. The high altitudes and nitrogen rich volcanic soils can be found across the country, creating excellent conditions for the production of the high-quality beans that we love to roast and taste!