Хорошее и высококачественное 100% чистое несоленое масло

Описание и отзывы

Характеристики

Unsalted Sweet Cream Butter 82%

We offer Unsalted Sweet Cream Butter with 82% fat, in bulk.
Unsalted Sweet Cream Butter 82% is a product made from pasteurized sweet cream from cow milk. It requires a constant churning and kneading process.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Unsalted Sweet Cream Butter 82 %

Product Description
We offer Unsalted Sweet Cream Butter with 82% fat in bulk.
Unsalted Sweet Cream Butter 82 % is a product made from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.
Application of the product

Unsalted sweet cream butter 80% can be used for baking.
Product specifications
Chemical Specifications

    Moisture: < 16,0%
    Milk Fat: > 82,0%
    Milk Solids Non Fat: < 2,0%
    pH: 6,0 – 6,8
    Peroxyde Value: < 0,5 meq O2 / kg
    Free Fatty Acids: < 0,6%

Physical Specifications

    Schorched Particles: Disc A/B
    Antibiotics: Absent
    Colour: Light yellow
    Odour and Taste: Authentic

Microbiological Specifications

    Standard Plate Count: < 5.000 CFU per gr
    Enterobacteriaceae: < 10 CFU per gr
    Yeast & Moulds: < 100 CFU per gr 
    Salmonella: Absent
    Staphylococcus Aureus: Absent

 Packaging Specifications

    Origin: EU
    Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
    Storage & Shelf:
        Life Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks
        Frozen at -18°C – Production Date + max 1 year.
        Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks

 

Name:	Unsalted Butter 82%
Chemical Specification:	Pure butter fat not less than 82% Moisture and milk solids total not more than 18%
Iodine index:	33-43 range
Saponification value:	210-235 range
Polenske index:	1.5-3.7 range
Free fatty acid:	0.3% max
Peroxide value:	0.6 meq/kg.max
Melting inter:	30-34 range
Radio activity(Cs137) content in butter:	less than 10bq/kg