Оптовая продажа высококачественный орех макадамия органический жареный в скорлупе


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Macadamia nuts, enjoy the reputation of "King of Nuts". Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone.
Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.







 







































Product Name


macadamia nut


Product appearance


brown ball


Processing


Roasted


Taste


Plain /cream flavor


Size


 20-22/ 22-25/ 25+(mm)


Ingredient


salt, sugar, milk powder


Package


10kg/carton(OEM accept)


Storage


0-10℃ cool dry place , keep the bag sealed after opening.












































Nutrition information sheet



Item


Per 100g


NRV%


energy


2524KJ


30%


protien


10.3g


17%


Fat


49.6g


83%


Carbohhydrate


30.2g


10%


Sodium


578mg


29%




 


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