Японские закуски рыбный торт производитель лучший вкусный высококачественный материал из
Японские закуски рыбный торт производитель лучший вкусный высококачественный материал из

Японские закуски рыбный торт производитель лучший вкусный высококачественный материал из


Поделиться:

Цена:1,23 $*
Стоимость в USD (на сегодня):Узнать

Количество:

Описание и отзывы

Характеристики





Products Description




We do not use any chemical seasonings, synthetic colorings or synthetic preservatives in order to preserve the fish's natural elasticity and taste.In addition, we use surimi excluding "phosphate" which is generally included in fish paste products, and exclude additives not appearing on the label.Because it does not contain allergic substances, it can be safely consumed by people with allergies.Even in the Michelin Guide store, it is a gem that you have favored as a Chikuwa Heaven.


Product Paramenters


Package size
Width
30
mm
Length
175
mm
Height
30
mm
Net weight
100
g
Weight
102
g
Case size
Width
215
cm
Length
355
cm
Height
105
cm
Weight
3.4
kg
Quantity per case
30
Use by
Frozen
12
Months
Preservation method
Frozen
-18
℃
Final processing location
Aomori
Order lead time
0.5
Months
Apply English Labels・Case Marks
Available
Overseas Product liability insurance coverage
No


Raw material


Fish meat(From Japan ,USA), potato starch, wheat starch, egg white, maltose, salt, glucose, flour, fermentedseasoning, soybean oil, sugar, peach extract, fish sauce／ seasoning (amino acid)


How to use


It is used for simmered foods such as oden, tempura, and stir-fried foods.
Please see Instagram.
https://www.instagram.com/numata_no_chikuwa/


Aomori Prefecture




Company Profile




Maruishi Numata Shoten Co., Ltd.
Represented in 1918 in Aomori City, Aomori Prefecture. Aomori City can be transformed from the famous production area of ​​"Yaki Chikuwa". Even now, I judge the best manufacturing method and make chikuwa.
The export goal is to export one container.
http://www.m-numata.jp/



Похожие товары

Новинки - Розница

0.029 s.