Оптовая цена, высококачественный орех Юньнань в Ракушке
US $100.00-$200.00
Высококлассные органические грецкие орехи большого размера/оптовая дешевая цена ядра грецких
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- Поставщик: H&R,BEVERAGES,B.V.
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Product descriptions from the supplier
We are suppliers of BEST QUALITY Walnuts and looking for serious buyers in need of our products, contact with us for more details.
Walnuts are the edible seeds of the Juglans genus, particularly the Persian or English walnut (Juglans regia). They are
characterized by their hard, wrinkled shells and distinctive, brain-like appearance when the shell is cracked open. Walnuts have a rich, slightly bitter flavor and are highly nutritious. They are a good source of healthy fats, protein, dietary fiber, vitamins (such as vitamin E and B vitamins), minerals (including magnesium and phosphorus), and antioxidants. These nuts are often eaten as a snack, added to salads, baked goods, and desserts, and used in various culinary dishes. They are also associated with potential health benefits, particularly for heart health and brain function, due to their nutrient content.
characterized by their hard, wrinkled shells and distinctive, brain-like appearance when the shell is cracked open. Walnuts have a rich, slightly bitter flavor and are highly nutritious. They are a good source of healthy fats, protein, dietary fiber, vitamins (such as vitamin E and B vitamins), minerals (including magnesium and phosphorus), and antioxidants. These nuts are often eaten as a snack, added to salads, baked goods, and desserts, and used in various culinary dishes. They are also associated with potential health benefits, particularly for heart health and brain function, due to their nutrient content.
Overview
Walnut in shell | |
Size (diameter) | 28mm, 30mm, 32mm, 34mm |
Spec | moisture 8% max, |
Admixture | 1% max |
Imperfect | 5% max |
Nutrition values for 100g | |||
Protein | 15.23 | ||
Carbohydrates | 6.7 | ||
Energy | 615Kcal | ||
Sugars | 1.1 | ||
Fiber | 6.8 | ||
Calcium | 6.1 | ||
Iron | 3.1(mg) | ||
Zinc | 3.4(mg) | ||
Fat 64% | Moisture 6.5% | Admixture 0.5% | Imperfect kernels 3.5% |
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