Panificio Zanella was established in 1965 as a family run company involved in the bakery sector with the aim to supply good and healthy bread products linked with a top quality brand.Always in search for an outstanding production, Panificio Zanella started in the 90s the manufacturing of fresh ‘controlled Quality’ bread, the Q.C. brand which guarantees the product quality from cultivation to the final consumption, following the complete chain.
Following the above mentioned choice, in 2010 Panificio Zanella started the production of organic products, too with specific attention to taste and deliciousness.
This choice led to be Private Label producer for a very important italian brand as far as organic is concerned.
research and autoctonous raw material
With the aim of guaranteeing an utter competitive selection of autoctonous raw material, distinctive and certified organic, became one of the main aspects of production. From ‘einkorn’ to ‘senatore Cappelli’ flours, our organic range enriches with many new items.