Органическая какао-масса какао-ликер из органических какао-бобов для пищевых и шоколадных

Описание и отзывы

Характеристики

PROCESSING 

We supply Dark-Brown to Dark color Cocoa Mass and shown below in the Cocoa Liquor (Paste) 

The Cocoa Paste is processed in to Cocoa Mass molded in different shapes and sizes 

based on Customer's requirement (Customization).

 

 

 

 

 

 

 

 

 We also supply unrifine Cocoa Butter of top quality

 

 

 

 

  

Product specification  

Product Name	Cocoa Mass (Liquor)
Total fat	99.9%
Appearance	Dark brown solid
Grade	Food & Chocolate  Grade
Raw material	Cocoa seeds 100% Theobroma
MOQ	100KG
Storage conditions	Store in cool & dry place, Keep away from direct sunlight and heat.
Usage	Used in food, pharmaceuticals and beauty companies
Payment term	T/T, L/C, Western Union
OEM/ODM	Acceptable (We accept private labelling on packaginges in different languages)
Delivery time	3 to 7 days after receiving the payment.

 

About our product 

Cocoa mass, also known as cocoa liquor or chocolate liquor, is the result of grinding cocoa beans into a smooth, thick paste. It consists of cocoa solids and cocoa butter, both essential components of chocolate. Cocoa mass forms the basis for various chocolate products, including dark chocolate, milk chocolate, and white chocolate.

The Origin of Cocoa Mass

Cocoa beans, the primary source of cocoa mass, trace their roots back to the tropical regions of Central and South America. Ancient civilizations such as the Mayans and Aztecs cultivated cocoa trees and revered cocoa beans for their medicinal and spiritual qualities.